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Turkey, Brown Rice and Miso Salad with Roasted Broccoli and Carrots
Spring, as the weather warms up, is when salads start to feature more prominently on the menu And here is one of our latest favourites I love spring salads that blend roasted veggies with tasty...
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Turkey Okonomiyaki
I’ve been trying to think of some new yummy dishes I can take for lunch now that it is getting warmer and I am no longer wanting soup I started making some new salads which I have really enjoyed, but...
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Veggie-licious Cook Book and My Favourite Brown Rice Salad
Oh my goodness, here it is…. The fabulous hard copy of my Spring/Summer and Autumn/Winter ebooks which I have combined and added a few extra bits and pieces including some LOVELY dessert recipes like...
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Barley and Chickpea Salad with Carrot, Beetroot and Tahini Dressing
It’s been a while between posts I’ve been so busy, excited and very distracted with the launch of my veggie-licious cookbook But I’m back with a most deeeelicious salad for you to try…. Barley and...
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Green Papaya Salad
I’m back….finally! We’ve just returned from a lovely holiday in the UK But after 3 weeks of freezing cold temperatures, and eating hot, heavy food I’m loving the warmth and light, fresh food of summer...
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Quick Vegetable Pakoras
I recently had a lovely young girl come to see me who wants to be vegan, but doesn’t like vegetables! Needless to say, I had to do some quick thinking…. these are VERY tasty vegetables! I believe...
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Lentil Spinach and Cheese Filo Rolls
Christmas time is all about celebrating with friends and having a great time And it seems like more of our friends than ever are cutting down on how much meat they eat That is without my influence too!...
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Cha Ca Two Ways
Cha ca in a bowl Five years ago we had a lovely three week long holiday in Vietnam where we ate and learned how to cook some amazing food Cha ca stood out as one of our favourite meals there Cha ca is...
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Tuscan Bean Soup with Pesto and Croutons
I’ve been surprised lately by the number of people I have seen in clinic who don’t know how to make soup So I thought I’d share one of my most basic but very tasty soups I make It’s one of those soups...
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Curried Chickpea and Mushroom Dosas
Dosas are one of my all-time favourite Indian meals But I usually only get to eat them when we go out Dosas are traditionally made from a fermented batter of rice and black gram (lentils), which takes...
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Roasted Cauliflower and Chickpea Tacos with Green Tahini
cauliflower and chickpea – our new favourite tacos…. We have a new favourite taco wrap your chops around one of these beauties…. These tasty tacos were inspired by a lovely new client She was currently...
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Carrot Cake Bircher Muesli
At the start of the year many people make the resolution to eat healthier And what could be healthier than to include veggies in breakfast! So I wanted to share with you what we’ve been enjoying for...
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Carrot, Kale, Coriander and Feta Fritters
Recently I’ve had a lot of retired clients wanting to improve their health One of the main things they all need to do is eat more veggies everyone needs to eat more veggies – only 6% of Aussies eat...
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Roasted Vegetable Korma
Curries are one of my favourite things to make – and eat. They pack so much flavour and are usually pretty simple and quick to cook. This korma is a classic example. Although perhaps not overly quick!...
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Carrot and Walnut Muffins
Are there really beans hiding away in this cute little muffin? I’ve been baking with beans… can you really bake with these? Yup – those guys And while technically you could use any of these beans, for...
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Black Bean Soup
It’s been a while. But I have some very exciting news to tell you. I have a new job! I’ve joined the team at the magazine Healthy Food Guide. That’s right, while everyone was being laid off due to...
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Pumpkin, Carrot & Ginger Cake
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” – Jim Davis (creator of the cartoon Garfield!) It’s been a long while between posts as life has been...
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